Tuesday, August 11, 2015

Filet Mignon skewered on a rosemary sprig from our garden with roasted veggies!



Our first crop of rosemary was ready to harvest, so we took long sprigs and Brownie used them as skewers for cuts of filet mignon and grilled them!  I can't even tell you how delicious that fresh rosemary was with those tender cuts of meat!  A few bits of grilled onion and .... YOWZA!  Juicy and fragrant!   I highly recommend trying this!!!

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