Homemade Marinara

We spent a very long day making this marinara!  We got 30 lbs of tomatoes from a local farm and threw in our latest garden harvest for measure.  We kept it simple:  tomatoes, basil, onions, garlic and a little salt.

We cooked it down for 2 1/2 hours and after trying it on an omelette this morning ... I think that may have been a bit too long.  Next year, I want to leave more of the juices in the marinara when we can.  But the flavor?  You won't find ANYTHING in a jar on the grocery store shelf that is even CLOSE to this sauce.

I can't recommend making and canning your own enough!  We will make so many delicious things with this!  We got 9 quarts .... I'm thinking we better double that (at least) next year!