Brownie is busy with Baseball - so you were expecting vegetarian, right?
Thing #2 made this on our last weekend together. He did an awesome job and it was delicious. But I was so focused on watching him and multi-tasking as Thing #5 simultaneously mixed up a batch of chocolate banana muffins from her cookbook, that I didn't get any photos of his creation.
So tonight I decided to make it again and make sure to get some pictures!
Yes, it's vegetarian but it's SO flavorful! I printed this recipe some time ago from the internet but have no idea from where. I've modified it a bit to fit our taste and for convenience. Try this:
Ingredients for Pesto:
- 4 cups fresh basil (Basil sells quickly this time of year, I bought a large bunch from Safeway and yes, used the entire thing for this recipe.)
- 4 Cloves garlic (snip off the tips of each end of the cloves before blending)
- 1/2 cup Pine Nuts
- 3/4 cup parmesan, finely grated
- 3/4 cup Olive Oil
- 1/4 cup cold water
- 1/2 cup heavy cream (FYI - one small carton of cream is enough to make this recipe twice!)
- 1 teaspoon salt
- 1/2 teaspoon pepper
Ingredients Cont'd:
- 16 oz. Pasta (use whatever you have on hand, or whatever you prefer)
- 1 cup cherry tomatoes, halved (this is great for slightly withered cherry toms that my not be appetizing for snacking any longer - they're going to be cooked anyway! Thing #5 didn't leave me 1 cup to work with, but it was close)
- 1 cup parmesan, finely grated
- 8 oz. ball fresh mozzarella (cut into small 1/2" pieces or sliced, as you wish)
Directions:
- Make Pesto - place all ingredients in a food processor or blender and blend well, set aside
- Cook pasta to very al dente, or about 3-4 minutes before the package instructs for the cook time
- Preheat your oven to 400 degrees
- halve your cherry tomatoes
- In a casserole pan, mix pasta, cherry tomatoes and pesto sauce
- Top with grated parmesan and mozzarella pieces
- Bake at 400 F for 10-15 minutes, or until mozzarella has melted.
- Garnish with additional parmesan and fresh basil, serve immediately.
The flavor of this is phenomenal. Even our pickiest Thing #5 loves this! It's simple and easy and will quickly become a family favorite - we promise!
Fresh from the oven:
