Smoked herb chicken wings finished on the grill with sage butter-sauteed oyster mushrooms over cous cous. This was ... on a whim. We had some chicken leftover from a dinner party that never got used and ... we had to do SOMETHING with it! :-) I found these amazing oyster mushrooms at the Corvallis Farmer's Market from one of my favorite booths, The Mushroomery and of course we had fresh sage in the garden!
Voila! This is definitely one of my new favorites; the flavors blended so amazingly well together!
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