My homemade bagels are a huge hit in our house! These babies with cream cheese are to die for! One batch makes 8 bagels and some weeks .... it just isn't enough. The key is definitely sticking with high-gluten flour!
I found the recipe I use here and while they don't necessarily LOOK like they do in their pictures, the flavor is definitely there. I'm in love with this recipe.
Now, get baking!
