Home foodies living in Oregon, blogging about our cooking adventures, restaurant visits, gardening, canning . . . all that we do to play with food and put up our garden!
Friday, January 1, 2016
New Year's Eve Chopped Challenge
We had such a fun New Year's Eve with friends! We had two people cooking and each of we wives put together a brown-bag cooking challenge, Chopped-styel! The guys didn't know what ingredients they would be given and we all drank wine and laughed and talked while they created in the kitchen and the kiddos ran wild through the house, waiting for midnight - it was a blast!
This is Brownie's creation from last night - it was so goooooood! I love it when he does these challenges and just blows me away!
Smoked tri-tip on top of Jen's fabulous toasted homemade bread w/purple carrot, pickled watermelon rind and berry puree, dollop of orange carrot garlic puree, sprinkled with parsley, chive and fleur de sel!
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