![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5JnfwSrBViPPk4Kdb6nKdRCRvUk90S98pf7MlyCgwnVVvf-Lnb_phwjjCjtAln6FOG4mwIjv3rG7ChuB_Gi6X0zeFcvY42dVHrAEFaTou8pYNicOa9AN0tZH5BzJfLprR8zgl3wwvKNc/s320/14045540_10210427696518924_6265441764728536567_n.jpg)
I know, why make teriyaki when you can just buy it in a jar? Because MSG is evil and this is SO much better!!! :-)
So here it is, in all its glory:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc5xvqxKT5v4uswdCxe9LXYVQQhYAFPj0cpPvyAe8EO9BYVa7DBsSxH7fSN7QkozRcuk3PmKfXZsFICwfjQRaHjAb7r-veO8TlhR6QnHyyBzkkH6DUro4WkLjKV0UX0S3reRCZkLmD4Ok/s200/14040124_10210427700519024_5810618656095671349_n.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7risxOamJaudLQHHNYV469eyejPzSNcVbXgm2gZGGxsLteEpdBSD2ZjNgRNqKXQgmmX-h30XhHmtY-JzuSK9n6XiJfhOrIJMp6A9KWgDA3ndtvVGF7dXuqAvPnrOV9aWNVp4w7wKbJqY/s200/14045876_10210427699799006_7252954437776811995_n.jpg)
Ingredients:
- Chicken thighs (we used 4 lbs of chicken - we're a big family.)
- 2 bottles Aloha Shoyu (If you can find it - Winco has this brand's lower salt soy sauce, which is what I use) or any low-salt soy sauce, though popular brands are waaaaay too salty for marinating in my opinion.
- Green onions
- 1 cup Brown Sugar
- 1 Tablespoon fresh ground ginger (when I make this for the kiddos, I use probably 3 tablespoons dry ground ginger because if they get one bite with fresh ginger, they freak out)
- 3 or 4 large cloves fresh minced garlic (more if you're inclined)
- Cooked white rice and steamed broccoli
Directions:
- Pour 1 bottle of soy sauce into large baking pan
- Mix in brown sugar, minced garlic, ginger and 4 chopped green onions - adjust to taste
- Place chicken thighs in marinade and let sit for 1/2 hour
- Turn chicken thighs over in marinade and let sit for another 1/2 hour
- Option #1: put pan in oven at 350 for about 30 minutes, turning chicken once 1/2 way through, remove from marinade with tongs as soon as you take it out of the oven (the cooked marinade is amazing over rice, BTW)
- Option #2: grill chicken on the BBQ grill and discard the marinade - use second bottle of soy sauce to sprinkle over your rice
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