I was craving something flavorful, so while Brownie played a baseball game in 100 degree heat - I hid at home and played in the kitchen.
Unsupervised.
And it didn't end in disaster! WIN!
I wish more of this was from our garden, but the only thing I can claim was ours is the tomato.
I think Brownie gets nervous when he comes home and finds me in his kitchen, but last night he was pleasantly surprised! These will be a new favorite around here. He also found out I know how to put together an amazing Tzatziki sauce so ... now I'm in trouble.Ingredients:
- 1 Package pre-cut pitas
- Chicken Salad (my recipe is here if you need one)
- Thinly sliced radishes and cucumber (I used the mandolin)
- Mesclun Greens (or your favorite lettuce)
- Tzatziki Sauce (recipe in link above)
- Greek Salad or pasta salad
Directions:
- Open pita pocket and put a layer of greens on the bottom, topped with a layer of radishes and cucumber (as shown)
- Drop a spoonful of tzatziki on top of your layers and spread it around to cover the bread (as shown)
- Spoon in your chicken salad and fill the rest of the space.
- Serve with deli salad of your choice - I mixed up a quick Greek salad that I'll explain below quickly.
For the Greek salad, I chopped up some cucumber, tomato, red onion, pitted kalanata olives and tossed them in a bowl with some feta crumbles, lemon juice, salt and pepper until it tasted how I prefer. Nothing fancy, just delicous!
Make some pitas and share with us!
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