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| Rainbow Trout Cakes with Garlic Dill Aioli and Sriracha Drizzle |
I requested that Brownie make me something in our kitchen for our anniversary. What we had was some trout that my mom caught on a fishing trip to Diamond Lake in the freezer. So he made these for us!
Taking the meat off of a cooked trout isn't easy! This was definitely a labor of love! Happy Anniversary to us and Happy Eats!!!
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