Chicken Wings

Smoked herb chicken wings finished on the grill with sage butter-sauteed oyster mushrooms over cous cous.  This was ... on a whim.  We had some chicken leftover from a dinner party that never got used and ... we had to do SOMETHING with it! :-) I found these amazing oyster mushrooms at the Corvallis Farmer's Market from one of my favorite booths, The Mushroomery and of course we had fresh sage in the garden!

Voila!  This is definitely one of my new favorites; the flavors blended so amazingly well together!

Lavender White Chocolate Chunk Cookies

These cookies quickly became a favorite in our house! I found the recipe HERE and used dried lavender from our garden. I substituted Fleur de Sel Salt for the sea salt for a richer flavor. Huge hit!

We had a Doterra oils dinner party for friends where everyone had to make one thing using an essential oil and I decided to alter the recipe a bit more to fit the rules. I've never looked back! When using the food processor to blend the lavender flowers and sugar, I added two or three drops of Doterra Lavender essential oil and POW! Just what the cookies needed!

Amazing fact: these are SO quick and easy to make but incredibly impressive. Try them out!

Doterra Dinner Party!

This was by far the MOST fun idea for a dinner party!  We invited friends we knew were excited about Doterra Essential Oils and everyone brought one thing that they had made using (safe to ingest) essential oils!  It was a fabulous night!  Brownie made the main course, Lamb Chops and Grilled Pearl Onions Over Mashed Parsnips, drizzled with a Rosemary Essential Oil/Pomegranate reduction:

Do I have to tell you it was to die for?  Well...it was!  Our friends brought salads and salad dressings they'd made with essential oils, We had torn bread bites dipped in olive oil infused with basil essential oil and raw garlic....the night was amazing.  While everyone cooked and prepared, we had wine and snacks in the living room:

After dinner, we went back into the living room and laughed like kids while we played Cards Against Humanity and drank more wine!  Then the desserts began - we had several!  My White Chocolate Chunck Lavender Cookies, some amazing lemon cakes with frosting infused with lemon essential oil and of course, Brownie's Strawberry S'mores dipped in chocolate infused with basil essential oil, then crushed graham crackers and finally, marshmallow fluff and charred with a torch.  You know you're going to try this soon!  :-)  They were delicious!

We had a blast throwing our first dinner party and we found out that we loved having a theme!  It brought everyone together with their creativity and we got to share food and amazing conversation, priceless laughs.....it was perfection!  

Steak Salads!!!!

Nothing better to do with leftover steak!  Steak salads rock my world!  Can you see the difference in the tomatoes, though!?  The top picture are tomatoes from our garden, the cut tomatoes below are store-bought vine-ripened tomatoes .... you just can't beat home grown!!!!  Our favorite salad dressing, Garlic Expressions always brings the salads together ... Now I'm craving a steak salad...

Stuffed Shells and Bruschetta

I'm definitely the resident STUFFER in this house :-)  I stuff pastas, veggies ... if anything needs stuffed, I get the job!  So I used some of our canned tomatoes tonight and made a delicious sauce with basil from the garden, got some ricotta and mozzarella and ....there's just nothing like these!  Yes, I cook too.  I feel I need to remind the world of this sometimes :-)  Italian is usually left up to me, I'm good at it! :-)  Sauces are also my speciality in our kitchen.

To go with my shells, I made some bruschetta and Brownie toasted the bread because ... I'm just not a fan of the broiler.  I tend to forget about things when they're out-of-sight and that's just ... not good.  I also don't bake my bruschetta like he does.  I tend to see bruschetta as the Italian version of chips and salsa so ... that's how I like to eat it!  With plenty of onion and fresh garlic!  *SLURP!*

Farmer's Market

Amazing morning spent at the Corvallis Farmer's Market gathering yummies for the weekend!  *sigh*  Life doesn't much better than this!

Burger and Fries

I was craving burgers ... it happens sometimes. :-)  With three kids in the house for the weekend, we decided to grill some burgers.  Now, when we grill burgers I have to tell you that we use 100% grass-fed beef from the happiest cows you'll ever find.  We buy big orders of ground beef from Bauer Natural Beef right here in Oregon.  They're amazing people and their beef is OUT OF THIS WORLD!  Once you try it, you'll never buy any other beef again.

I do have to say that burgers in this house are always topped with Tillamook Cheddar Cheese, it's an Oregon tradition.  We just don't buy any other cheddar if we have a choice.  Yes, the hippie supports a big corporation :-)

This particular weekend, we were blessed with home-canned pickles from one of my dear friends and ... they were an amazing addition to my burger!  Everything homemade and home-canned is just SO MUCH BETTER!!!  I am determined to try canning pickles this year!  She's inspired me.

Yes, you do in fact see french fries on that plate.  I have to say, my hippie heart hurt when I saw a bag of fries come into my kitchen.  But...three kids.  Brownie found organic french fries - can you believe it!?  I turned a blind eye and enjoyed my burger ;-)  This kids were shocked and amazed that a bag of fries came home and devoured them happily with their organic ketchup.  :-)